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Neisha’s Silky Baked Aubergines with Tomato, Basil & Gruyère
This recipe is another that I cooked from Memories with Food at Gipsy House, by Felicity and Roald Dahl (see my review of this wonderful book here). The recipe was contributed by Felicity’s daughter,...
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Roasted Aubergine Risotto With Caramelised Artichoke Hearts & Buffalo Mozzarella
A further trip to the multi-cultural delight that is Tooting in south-west London yielded yet another variety of aubergines, these even more beautiful that the last (see what I made with the other...
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Smoky, Roasted Aubergine-Yoghurt Dip with Fresh Lemon & Garlic
I originally posted this recipe when I first started my blog, when my photography skills were, quite frankly, wanting. It is such an important dish in my life, I really didn’t feel like that post did...
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Aubergine, Mushroom & Smoked Halloumi Pie With Whole Wheat Filo
My second foray into the Meatless Monday campaign (check out last week’s recipe here) affords me the opportunity to discuss three things I am currently very excited about: whole wheat filo pastry,...
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Marinated Portobello Mushroom & Aubergine Burgers with Smoked Halloumi
Regular readers of this blog may know that I remain unconvinced that a portobello mushroom, in and of itself, constitutes an acceptable veggie burger. Meaty as they are, one large, watery, lightly...
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